Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

A hot dish of baked crab dip rarely has time to cool—it gets gobbled up that quickly. This baked crab dip recipe fills two bread bowls, making it one of our best dip recipes for a crowd. For your ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...

Preheat oven to 350°. Mix crabmeat, cheese, onions and mayonnaise. Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

It was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...