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The loaf-style cake, made using a recipe from cookbook author Dorie Greenspan, can be served as a breakfast or brunch item.
Ingredients: 1 large Rustic Oven Sourdough Loaf 8 oz Brie cheese, cut into small cubes 1/2 cup whole cranberry sauce (I just use store bought) 2 Tbsp Rosemary Extra Virgin Olive Oil 1 Tbsp Garlic ...
This simple loaf cake is pulled together with waves of cranberry preserves creating a beautiful marble swirl that brings festivity to this holiday dessert.
There is nothing more Christmassy than orange and cranberry, and what better way to get into the festive mood than this baked dish?
Baked Cranberry Brie Bread Bowl Ingredients: 1 large round bread loaf 1 wheel double crème brie ½ cup canned cranberries or other red fruit preserve Preheat oven to 350 degrees.
Recipe for glazed orange-cranberry loaf from the Food section of The Boston Globe.
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