Aaron Shaffer with Mr. Mudbug Catering is feeling the pinch too. “When you look at what we did, say in 2019, over 50,000 pounds of crawfish we boiled, versus last year, we didn’t even do a ...

A hearty New England-inspired seafood boil that combines the bold flavors of the South with a touch of Northern charm. This ...

As COVID-19's discomforting reign arrived in early 2020, Out the Mud Crawfish & Catering co-founder Stanley Alford noticed how much the pandemic stalled Houstonians' access to their favorite local ...

Ingredients (serves 10) • 3 lbs small-to-medium red potatoes, whole • 5 heads garlic, cut in half (peeling not required) • 3 stalks celery, cut into 2-inch pieces ...

Unique, creative cuisine. Karen Johnson-Bey Owner of K’Lynn’s joined New Mexico Living with a wonderful dish and to give us details about the 6th Annual Crawfish Boil. This is the real cajun ...

Clesi's Seafood Restaurant & Catering ($8.50 per pound; boiled sides not included) I can almost taste Clesi's crawfish when I walk past the giant ones greeting me at the front of house.

Every day is different, but on some days, live crawfish may be delivered to Honore's in Manvel around 10 a.m., as inventory is available, and are immediately prepped for a Louisiana-style boil.

For purists who prefer their crawfish the traditional way — boiled — Chez Sidney Catering from Catahoula Parish delivered. The team cooked more than 7,500 pounds of crawfish throughout the ...

30 pounds live crawfish; 30–60 quarts water, depending on batch size; 48 ounces powdered crawfish boil seasoning, divided; 4 ounces liquid crawfish-boil seasoning ...