A hearty New England-inspired seafood boil that combines the bold flavors of the South with a touch of Northern charm. This ...

New Orleans businessman Steven Forster said he's been thrilled by the interest in the toy crawfish boil kit that he began selling through local retailers on Wednesday (May 4). Louisiana folks have ...

A crawfish kit and strainer sold at Academy Sports has been recalled. The product being recalled is the Outdoor Gourmet 100-Qt. Crawfish kits with strainer. According to the recall, the hose in ...

Boil crawfish 7–10 minutes, depending on size. Turn off flame and hose the covered pot a bit to halt the boil. Soak 30–45 minutes, testing a crawfish occasionally.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

The tip comes from Chef Johnnie Gale (@chefjohnnieg on Instagram) of Ocean Select Seafood and corporate chef of Guidry's Catfish based in Louisiana."A sack of crawfish typically will weigh 35 to ...

Chef Notes: If you haven’t done a crawfish boil and want to make the salad, fill a large pot with 3 quarts water and add 1 Tbsp salt, 3 Tbsp creole seasoning, 3 bay leaves, 1 lemon (cut in half ...

Boil crawfish 6 to 8 minutes, stirring occasionally. Then turn off the fire, add frozen corn, and let soak. Since the crawfish are still cooking, add a bag of ice to pot and spray the pot’s exterior ...

Crawfish boils are always an inherently social pursuit. You can love crawfish, you can be obsessed with them, you can post your social media pictures of all their red shell glory until your phone ...

We purchased 10 pounds of live crawfish, which cost about $113 after shipping, and included all the Cajun and Creole seasonings needed for the boil. All but a half-dozen of the crawfish were alive ...