(Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate) Easter weekend opens the high time of Louisiana boiled crawfish, extending through the Mother’s Day boil and the Father ...

An estimated 2,700 people were expected to chow down on all-they-could eat crawfish, catfish and all the trimmings Saturday ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Hosting a backyard crawfish boil takes a lot of capital investment, both in equipment and storage. As one might imagine, the pots required to boil them in sufficient quantities are on the big side ...