King Cake usually hits on the sweet side, but this Crawfish King Cake is a savory treat. ... Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2.

Method:. In the bowl of a food processor, coarsely chop crawfish tails. Set aside. In a sauté pan, heat ¼ cup of olive oil over medium-high heat.

Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and ...

1/4 cup all-purpose flour. Creole Seasoning. 1/4 cup olive oil. Melt butter in a small sauté pan over medium heat. Add onions, celery and bell peppers.

Add stock, crawfish, and tomatoes; bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until rice is tender, about 20 minutes.

Set the oil aside. Combine the remaining ingredients in a food processor and blend. Slowly add in the oil while blending. Melt butter in a small sauté pan over medium heat. Add onions, celery and ...

To make boudin king cake, you'll need six key ingredients, including boudin, pepper jack cheese, crescent roll sheets, pepper jelly, green onions and crispy bacon.

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

In a sauté pan, heat ¼ cup olive oil over medium-high heat. Add onions, celery, and bell peppers and sauté 2–3 minutes or until vegetables are wilted. Add minced garlic and sauté 2 minutes ...

Makes 14 servings. Recipe is adapted by Holly Clegg from her "Gulf Coast Favorites" cookbook. My simple savory king cake starts with crescent rolls and filled with a scrumptious creamy crawfish ...