Add crawfish to boiling water, cover the pot and bring back to a rolling boil. From the point that the water comes to a rolling boil, boil for no more than about 3 to 5 minutes depending on size ...

Add cleaned crawfish and cover pot. Cook until crawfish settles to the bottom. Turn off heat, add frozen corn, cover pot, and spray exterior with a hose. Soak 30–45 minutes, testing occasionally ...

Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.

The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.

One sure way to find out how many friends you have is to host a crawfish boil. They will be coming out of the woodwork to join the fun. (G.M. Andrews/Press-Register) ...

EQUIPMENT Boiling Rig, a.k.a. a burner and pot Propane tank Assorted other gear A large container (10 - 20 gallon) for purging the crawfish Newspaper Beer flats Serving table CRAWFISH BOILING ...

They ship live crawfish and all the fixings, including pot, burner and paddle. And here’s some good news: an early Easter means lower prices are coming soon because the Easter Bunny generally ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...