Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.

The first step to hosting a crawfish boil for a large group is investing in a large stockpot with lid, basket and burner. If you plan to host a crawfish boil every year or several times in a year ...

You can use them on the stovetop or outside on a burner, so choose a pot you are comfortable with.

You do need special equipment—a sturdy propane-fueled burner and a multi-gallon pot with a removable strainer (or a couple pots; total capacity should be 80 to 120 quarts)—but the investment ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

That being a pot large enough to accommodate 40 pounds or so of crawfish and a burner powerful enough to bring it all to a good, rolling boil.

EQUIPMENT Boiling Rig, a.k.a. a burner and pot Propane tank Assorted other gear A large container (10 - 20 gallon) for purging the crawfish Newspaper Beer flats Serving table ...

The burner is where most folks fail, but you won't since you're reading this. "They" say, "a watched pot never boils." Well, brothers and sisters, a watched crawfish boil won't get lukewarm ...

They ship live crawfish and all the fixings, including pot, burner and paddle. And here’s some good news: an early Easter means lower prices are coming soon because the Easter Bunny generally ...