Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

When I’m craving something sweet, comforting, and ridiculously simple to pull together, these Cheesecake Crescent Rolls are ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. Tell me if this has ever happened to you: It's late and you're hungry. You open the fridge ...

Clean the mixing bowl. In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well ...