Prepare to indulge in a cake that’s simply divine – this Cream Cheese Cake is a true masterpiece of moistness, richness, and ...

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

Step 8: Make the cream cheese frosting: Using an electric mixer or stand mixer fitted with the paddle attachment, beat the cream cheese and butter in a large bowl until smooth. Beat in the salt ...

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...

Spiced Cream Cheese Icing In the bowl of a stand mixer fitted with paddle attachment, combine 1/2 cup unsalted butter, 8 ounces cream cheese and 2 teaspoons vanilla extract and beat until smooth.

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple Cake. The texture and flavor of this simple, tasty cake ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

¾ cup (105 grams) all-purpose flour ⅓ (packed) cup plus 2 tablespoons (90 grams) white rice flour (not glutinous or sweet rice flour; if you don’t have white rice flour, you can increase the ...

Please don’t forget the velvety, tangy cream cheese frosting — it makes the cake. Carrot Cake. Makes 1 (9- by 13-inch) cake or 2 round cakes. INGREDIENTS. 1¼ cups vegetable oil.