I love a hearty, creamy soup with plenty of fresh lump crab meat and a little kick from Old Bay. (As a Maryland native, this is basically required.) If you do too, you might want to check out my ...

However, balancing out the creamy texture of this soup with crab requires a rounder, riper expression, and this Alzinger Loibner Loibenberg Grüner Veltliner Smaragd fits the bill perfectly.” ...