Maryland friends – don’t judge me too harshly for that! Lump crab meat can be pricey, but it really does make a difference in ...

Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 tablespoons butter. Season with salt to taste. Transfer mixture to a lightly buttered baking dish and top ...

I love a hearty, creamy soup with plenty of fresh lump crab meat and a little kick from Old Bay. (As a Maryland native, this is basically required.) If you do too, you might want to check out my ...