Cricket energy bars aim to get more Americans to eat bugs. By Kelly David Burke , Fox News. Published February 21, 2014 7:59am EST | Updated November 23, 2016 11:14am EST. Facebook ...

For what it's worth, a quick nutrition comparison with my personal favorite energy bar - a 3-oz ProBar cherry pretzel - shows that the 1.8-oz Chapul Chaco Bar has less protein (6 g to 10 g), fewer ...

The United Nations wants us to eat more insects. Environmentalist Pat Crowley is on the case. He is a co-founder of Chapul, based in Salt Lake City. The company, launched last year, makes energy ...

The bars each contain up to 40 dried ground crickets. According to the bar manufacturers, cricket flour has two times more protein than beef and 15 percent more iron than spinach.

Nasir "Nas" Jones has joined an investment round for a startup that creates energy bars with cricket flour. By Billboard Staff Crickets are packed with protein, have twice the amount of iron as ...

Chapul Inc. has cooked up an energy bar with an eye-popping ingredient — crickets. Chapul Bars come in three flavors — peanut butter, chocolate and Thai — and sell for $2.99 to $3.59 each.

Gabi Lewis (left) and Greg Sewitz founded Exo, a company which makes energy bars using cricket protein. Zandy Mangold At a time when their college peers were living off ramen and beer, Gabi Lewis ...

John Beers of Chapul Cricket Bars doesn't think so, ... we move away from the standard but water-intensive energy bar protein sources of soy and dairy (whey)." ...

Minutes after the subject line “Chapul Cricket bars arrive ok?” flashed in my inbox, I had the email forwarded to one of the Orlando Sentinel’s videographers, Jordan Krumbine. &#8… ...

Cricket cuisine seems to be trending these days, and we’ve seen plenty of people debuting their newly minted edible insect farms across the web. With people lining up for hours to get their ...