Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional ...

The key is cricket flour - it’s eaten similarly to protein powder and is rich with nutrients. A single serving of cricket flour has triple the protein of a serving of steak and twice that of ...

Ever since a United Nations report touted insects as an eco-friendly protein source in 2013, crickets have appeared in dozens of energy bars, chips, cookies, crackers, and flours.

At a time when their college peers were living off ramen and beer, Gabi Lewis and Greg Sewitz were scheming to change the way people eat. The duo were seniors at Brown in 2013 when they first hatch… ...

Cricket flour is a thing, and it's showing up in bars and baked goods. A few companies are testing the water to see if Americans can get on board with cricket as an alternative to meat or soy.

Goldin notes that cricket flour is a “healthy source of prebiotic fiber.” Trivia : According to Exo, crickets produce 100 times fewer greenhouse gases than cows.

Putting aside the ick factor, cricket flour offers a myriad of benefits over regular old all-purpose flour. First of all, it’s high in protein: each of Exo’s protein bars contains 10 grams of ...

And last month, Brooklyn-based startup Exo (as in exoskeleton) started marketing cricket-flour protein bars to the marathoner-body builder demographic. They run $36 for a 12-pack, or just $32 for ...

The protein, amino acids, omega-3s and other nutritional benefits of cricket flour can be incorporated into foods such as breakfast bars, smoothies or these chocolate "chirp" cookies, produced by ...

Algae salad and cricket flour: ... Replacing just 3% of animal protein with plant protein is associated with a decrease in overall mortality by 10% in both men and women, ...

Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it’s worming its way into the West, via the eco-friendly ...