Tawny and Southern mole crickets are considered garden pests and are often found in warmer, southern regions. If you don't ...

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

If we are going to eat live scorpions ... think they're unbelievable and disgusting. [At right, the Cricket Lick-It, a real insect in a sugar-free crème de menthe-flavored lollipop.] ...

An curved arrow pointing right. Horizon Insects is an insect farm in London that rears thousands of edible worms and crickets. It now produces 50 kilograms of insects every eight weeks but it was ...

The insect industry is now trying to find a new market, but one expert says, "it's not clear that there is one." ...

Many scientists believe that entomophagy -- insect eating -- will not only benefit ... country's most popular snacks is Jing Leed, a deep-fried cricket seasoned with Golden Mountain sauce (similar ...

Each loaf contains about 70 crickets. It contains more protein than normal bread. More than 2 billion people eat insects worldwide. Finnish bakery and food service company Fazer has launched what ...

Entomophagy - the eating of insects, arachnids and centipedes - isn't a new idea ... They're also low in fat and a good source of protein - a 100-gramme portion of crickets can contain as much as 69 ...