Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it’s worming its way into the West, via the eco-friendly ...

People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...

We have no qualms about eating crickets. The U.S., and much of Western Europe too, are so far behind the rest of the world. Most of the rest of the world, they’re used to eating insects as a ...

Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not ...

It's on these merits insects gained legitimacy and found themselves on 2019 food trends lists, part of a broader movement toward healthy and eco-conscious foods.

For many, the idea of eating insects is a challenging notion, which is partially why cricket flour — made by milling whole crickets into a coarse or fine powder — is serving as a gateway ...

"To meet the food and nutrition challenges of today – there are nearly one billion chronically hungry people worldwide – and tomorrow, what we eat and how we produce it needs to be re ...

“Eating Insects, especially crickets, now, and getting used to them, provides a great advantage to prepare ahead of time. We want to get in front of facing the food scarcity issues awaiting us. ...

It happened at the state fair. That is where I ate sauteed crickets.cricket, she took a bite. She quickly grabbed a can of grape soda and took a long drink.“They taste horrible!” Ms. Fowler said.

Will people eat insects? ... And, once the cool kids are eating cricket chips, well . . . It’s important to note that the cool kids aren’t doing much of it yet.

A 2013 report by the United Nations estimated that 2 billion people worldwide eat more than 1,900 species of insects. “We ate bugs every day in every form and every way,” said Nemerson.

There’s always a new super food. Kale. Turmeric. Avocados. Coconut oil. They’ve all made their way into kitchens throughout the country. Could crickets and other insects be the next big thing ...