If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistib ...

3. Season the fish with salt and pepper, then toss it in the dry pancake mix, coat evenly, and shake off the excess. The pancake mix will help the batter stick to the fish.

Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your time are batter-dipped.

Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered ...

Line a large baking sheet with paper towels. Season fish with salt. Add fish to batter and turn to coat. Working in 2 batches, and returning oil to 375°F between batches, carefully lift fish from ...

Spicy Chile Sauce (optional): 1/2 a (7-ounce) can chipotle chiles in adobo sauce; 1/4 cup mayonnaise; 1/4 cup yogurt; 3/4 cup light sour cream; 1/2 tablespoon Valentina Hot Sauce ...

1 cup cornstarch. 1/2 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon pepper. 2 tablespoons dried Mediterranean herbs (such as oregano, thyme or herbes de Provence) ...

Seriously, watch the temperature . As you dip the pieces of fish in the batter and add them to the oil, it’s crucial that the temperatures remains betwee 340 and 350 degrees Fahrenheit.

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