These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. While the recipe I’m sh ...

Passed down through the family, the recipe for a proper Croatian strudle is less about specific ingredients and more about back-breaking work. A remnant of Croatia's Austro-Hungarian days ...

A classic Croatian recipe, sarma is often prepared as a celebratory meal, particularly on New Year’s Day. Croatia’s dessert ...