Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb roast, one chef has a time-saving trick that still delivers a delicious dish. Social media cook ...

Remove the lamb from the fridge 30 minutes before cooking (to bring it to room temperature). Preheat the oven to 150C/300F/Gas 2 and make sure the shelves are set to fit a casserole pot and ...

This crock pot recipe allows the mushrooms to meld with ... This traditional Easter leg of lamb is perfect for your holiday feast. The slow cooker ensures the lamb is tender and juicy, and the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

A slow cooker or Crock-Pot can be a valuable yet underutilized ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first. "Leg of lamb is so good as it breaks ...

An Irish Tradition: Crock-Pot Shepherd’s Pie with Ground Lamb Looking for a hearty and delicious dinner that the whole family ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... in a pot with the vegetable ...