The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused ...

Preheat the oven to 350 degrees Fahrenheit. Whisk together the eggs, egg yolks, half and half, sugar, and vanilla and set the mixture aside. Slice the croissants in half and place the bottom ...

Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list.How is that possible, you might wonder, with something so homey and comforting and, well, inert?

In the bowl of a stand mixer, or in a large bowl using a hand mixer, cream the butter, sugar and salt over low speed until combined and fluffy, about 3 minutes.

Preparation 1. Spray a standard muffin tin with pan spray. In a large bowl, whisk together the eggs, 1/4 cup sugar, vanilla, 1/4 teaspoon cinnamon, salt and half-and-half.

This bread pudding is made with croissants, and the chocolate factor really increases the... Chron Logo Hearst Newspapers Logo. Skip to main content. Newsletters. About Us. Contact Chron; ...

Chocolate Croissant Bread Pudding. By-September 30, 2010. 1104. From Second Helpings by Johnnie Gabriel, from Tom McEachern, Thomas Nelson. Ingredients 3 eggs 1 3/4 cups plus 2 tablespoons sugar ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Transfer the bread mixture to a large mixing bowl and gently fold in the pecans. Return the mixture to the baking dish. Cover the pudding loosely with foil and bake at 325° F for 70 minutes.

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes.