CHICOPEE, Mass. (Mass Appeal) – Crown roast of lamb is one of the most impressive centerpieces for any holiday table, but it can also be intimidating to make. Personal Chef Bill Collins from ...

A crown roast with two racks will serve six. Need to serve more guests? Equally delicious, multiple racks of lamb can be roasted with a coating of Dijon mustard, rosemary and garlic.

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

Alton Brown uses a Bundt pan to help a crown roast of lamb keep its shape and to collect the roasting juices. 2 lamb rib racks, 6 to 8 ribs each, approximately 1 1/2 to 2 pounds each.

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Ozzy Osbourne dies at the age of 76, family ...

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This morning in the kitchen, we welcome Chef Timothy Meyers from Feast & Fettle. He will be showing us how to make a Crown Roast of Lamb, a classic, elegant entree for the holidays. And if you ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Ingredients for Roasted Potatoes: 24 new or small red potatoes (about 2 1/2 lbs.), washed and halved2 tbsp. olive oil 2 tbsp. bleached all-purpose flour1 tsp. salt 1 tsp. freshly ground black ...