Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Cooking fish at home doesn’t have to be a huge ordeal reserved for special occasions. With a few tricks up your sleeve, it can be a foolproof and fast way to make a weeknight meal. Take this recipe ...

And here we are. We seem to have made it to the last day of Thrifty January, and if you took my advice a week ago and pushed through with one final week of thrifty recipes, you should be in a good ...

With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes Teach a person to fish, they say, and they’ll eat ...