Add the spinach in batches and cook, turning it with tongs, until wilted, about 5 minutes. Season with 1/2 teaspoon salt and the crushed red pepper. Spread the spinach in a greased 9-inch pie ...

I whisked 1/2 cup milk with the eggs, stirred in the cottage cheese, added the sliced tomatoes, pre-cooked the mushrooms and spinach with just cooking spray, sprinkled those on. Salt and pepper ...

Evenly spread the broccoli in the dish and top it evenly with the cheddar cheese. Mix together the milk, eggs, salt, black pepper, and the nutmeg. Pour the mixture into the dish and bake 35 to 40 ...

Joyce Powers, Port Richmond 2 teaspoons canola oil 1 medium yellow onion, finely chopped 1 package frozen chopped spinach, thawed and drained 1 1/2 cups grated reduced-fat cheddar cheese 6 large ...

This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for ...

Come rain or shine, quiche is an anytime dish that can be served for breakfast, lunch or dinner. Paired with a salad, it makes for a great meal that’s just the thing for sharing with friends and ...

Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef! ... In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend.

4. Set aside ½ cup of the grated cheddar for the top of the pie. Spread the remaining 1¼ cups of cheese over the vegetables. Set the dish on a baking sheet.

After adding in the extra sharp cheddar cheese, bake the quiche in the oven for around thirty minutes. It’s easy to make and perfect for breakfast or dinner. In this video, learn how to make a ...

Apr. 3—PLATTSBURGH — Signs of spring are purple crocuses, yellow daffodils and spring green asparagus. My daughter Nicole is a master of quiche, whipping up inventive recipes with whatever she ...

Crustless Spinach, Bacon and Cheese Quiche Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time.