HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

There are cupcakes—and then there are cupcakes that make people stop mid-bite and say, “Wait… what is this delicious madness?

There’s something undeniably nostalgic about cookies and cream desserts. It brings us back to childhood memories of twisting ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...

Working quickly, divide the batter between the paper cases. Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack ...

Line a muffin tin 12 cupcake paper cases. 3.. Cream the butter and sugar together until pale and fluffy then add the eggs one at a time and incorporate into the mix. 4.. Next add the lemon zest ...