Fresh parsley (Petroselinum crispum) adds fresh, bright, peppery flavor and balances heavy dishes. Its clean taste ...

Question: We grew a few parsley plants in containers this year. I have three curly plants and two flat-leaved plants. Now that cold weather is here, what should I do with the plants? Will they survive ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Much like fashion, culinary trends go in and out of style. What was once the most popular way to garnish a plate in the '80s hasn't been cool for a long time.

Parsley is a must-grow edible for any garden that appears in early spring and lasts into the autumn. Parsley is a staple in kitchen gardens and it doubles as a host plant for swallowtail butterflies ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

George Ndung'u (R) and William Gitau, harvest parsley in Ndung'u herbal farm located in Kagaa, Lari Sub County in Kiambu County. [Nanjinia Wamuswa, Standard] Parsley (Petroselinum crispum) is a ...

1. This is a serendipitous time of year when holiday decorations are concerned since so many plants are conveniently full of clusters of red, orange, or yellow berries. Unlike cut flowers, ...

I garden for one reason: the sheer delight and utility of always having what I want to eat available outside my door. Not outside my door as in a “There’s a store down on the corner and this is why I ...