Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.

Stone adds that it’s a simple recipe that any home cook can whip up in 10 minutes—a go-to that he uses when he’s “got nothing in the house.” All you need is salmon, broccoli, and oranges.

You may know chef Curtis Stone from his days on the “Biggest Loser” or his restaurants in L.A. Now, Stone is expanding his culinary empire with four Stones Farm in Agoura Hills.

Curtis Stone shares recipes for roasted lamb, crispy herbed potatoes, vanilla fudge, and more from the woman who inspired his career.

Curtis Stone Makes His Grilled Rib Eye Steak with Roasted Bell Peppers That 'Complement' All Other Dishes at Your Barbecue "This dish has a big payoff in the flavor department but is simple to ...

Curtis Stone's L.A. restaurants Gwen and the Pie Room are just part of the Australian chef's expanding businesses. At his Agoura Hills farm he's established a production studio to demo his ...

Cobram Estate Olive Oil has revealed a Michelin Star chef as their new brand ambassador. Can you guess who?

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few thoughts about lamb. One of the Australian chef's cooking inspirations ...

There's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.

Yearlong partnership to showcase the unmatched quality and culinary versatility of Cobram Estate 100% California Extra Virgin Olive Oil Michelin-starred Chef Curtis Stone teams up with Cobram ...