Rich in skin-nourishing nutrients like Vitamins A, B6, and C, along with essential minerals such as zinc and copper, custard ...

Custard apples offer a powerhouse of nutrients that benefit immunity, digestion, heart, brain, bones, skin, and more, making them a deliciously healthy addition to your diet ...

Eating a custard apple daily can help with digestion, improve skin health, and support weight management. Let’s explore the impressive benefits of adding this powerhouse fruit to your daily routine.

When considering the healthiest fruit, some might suggest oranges due to their high vitamin content, or pomegranates for their antioxidants and anti-inflammatory benefits ...

A custard apple tree bears fruit in three to four years. Some species start flowering at a young age within one and two years from the seed. The plant flowers from April to May and bears fruit ...

This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the custard thickens, remove it from heat and let it cool slightly. Then, add ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Custard apple is a fragrant, sweet, and creamy fruit. Adding this subtropical delight to your diet is a tasty way to nourish your body and support overall wellness. Custard apple, a high-calorie ...