A 25-year quest to produce delicious, commercially successful, new varieties of custard apples inches closer to completion — but the road has been long and paved with mutants.

Custard apple (custard apple) - 4 well ripe; Milk – 1 cup full cream; Condensed milk – ½ cup; Fresh cream - 1 cup; Sugar - 2 tablespoons (powdered) Dry fruits - for garnish; Vanilla essence ...

High on magnesium, fibre, Vitamin C, flavonoids, custard apple or sitaphal not only helps reduce risk of diabetes but also controls your blood pressure. It is also known to reduce risk of heart ...

Seedless varieties of commercial fruit crops are usually achieved by selective breeding and then propagated vegetatively, for example through cuttings. Discovery of this new gene could open the way to ...

In Australia, custard apple is the common name for the green, heart-shaped atemoya, a tropical hybrid fruit from the Annonaceae family, which is cultivated along our upper east coast.

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Custard varieties that perform well in Kenya include Hybrid, Washington, Balanagar and Red Sitaphal. READ MORE Tourism rebounds to Sh352.5b surpassing pre-Covid numbers ...