or magic cake, is a French dessert with a soft, delicate texture. Through the baking process, three different layers are ...

Lemon Custard Cake combines a fluffy sponge-like top layer with a rich, creamy lemon custard on the bottom. This dessert is ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Try making a custard tart that calls ... So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge. Since we were going egg-free, I decided to go plant ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now ... tacky chew of sticky toffee pudding or the milky sponge of tres leches. But why spend time trying ...

Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the cream and vanilla bean and seeds in a saucepan over high heat until it just comes to the ...

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the ...