Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you ...

Use both sweetened condensed milk and evaporated milk in your custard and top it with a play on the créme anglaise for a cohesive, milky dessert that will satisfy your sweet tooth.

"A condensed-milk based pudding or custard is an old-fashioned, bayou Cajun staple. Cajuns LOVE condensed milk, and they love custard, " writes C.U., whose food blog is named "bouillie" or ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) ...

Crème caramel. A deep pool of caramel sauce surrounding a trembling, barely set custard. The surface as smooth as porcelain ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry ...

3) In your blender, combine the evaporated milk, sweetened condensed milk, cream cheese, eggs, vanilla extract, pumpkin puree, and pumpkin pie spice. Blend until you have a smooth custard mixture.

Whisk until the condensed milk is completely dissolved and there is no hint of egg yolk. Add the condensed milk mix to the pan with caramelized sugar.