Here’s what you will need: Make this basic sauce your own with these easy swaps: Pro Tip: use a microplane for grating your ginger and garlic. The beauty of this homemade stir fry sauce is it ...

There’s no need to buy bottles or sachets of sauce for a stir fry when you can make this homemade version so easily. The key with any stir fry is to get everything chopped and ready before you ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Add the wine and cook for 1 minute. Pour in 1/2 cup of the stir-fry sauce and cook over moderate heat until the pork is tender, about 3 minutes longer. Add the green beans and cook over moderate ...