When the term "liquid cold" was first coined, they were talking about maple syrup, right? Natural maple syrup is one of the many delectable treasures this earth provides. So much can be done with just ...

Store leftovers in an airtight container for up to 3 days. To reheat, warm gently in a toaster oven, or for 30 seconds in the ...

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.

2. Maple syrup is sold in shades of 'amber' Light amber has a fine, delicate flavor. Medium amber has a richer flavor and is most frequently used as table syrup. Dark amber is used for cooking, or as ...

The four tiers of maple syrup are: golden color, delicate flavor; amber color, rich flavor; dark color, robust flavor; and very dark, strong flavor.

Maple syrup, Canada's " liquid gold," is among the 10 most adulterated foods globally. Maple syrup's desirability has made it a target for delinquent activities, including food fraud and theft.

The producers of the dark maple-syrup-heist comedy knew they had to tap into something authentic to make it work. Here, a behind-the-scenes look at their obsessive pursuit, plus the recipe for the ...

Different kinds of honey (like wildflower or dark amber honeys) will alter the flavor of the honey syrup. For best results, avoid creamed honey.

There are four different grades of maple syrup that describe the color and flavor of syrups. The first term is for the color and the second term describes the flavor intensity: Golden Delicate, Amber ...