The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.

USA's beloved "Rooster Sauce" had a musty, unpleasant odor, and unbalanced, spicy ketchup flavor very heavy on garlic. But it's hot, so there's that.

The classic Huy Fong “rooster sauce” was absent from shelves as its owner battled its major supplier. Now it’s back, but fans say it’s different.

IRWINDALE – The “rooster sauce” empire built by a refugee from Vietnam will move next month to a new headquarters, a 650,000-square-foot factory in Southern California.

Chili Red jalapeños give rooster sauce its heat; they clock in at about 5,000 Scoville units, or around 300 parts per million of mouth-burning capsaicinoids. These molecules bind to a receptor ...

He's soon to release a sequel to the first book, called The Veggie-Lover's Sriracha Cookbook (stay tuned for more details on that). Suffice to say, the man knows his rooster sauce.

Businesses and people who have managed to get their hands on a popular sriracha sauce brand are listing the spicy condiment for high prices, but consumers are split on the costs.

Gallery: The in famous Sriracha chili sauce factory in Irwindale IRWINDALE – Huy Fong Foods founder David Tran designed the chili hopper at his new factory with a model constructed from pieces ...