IRWINDALE – The “rooster sauce” empire built by a refugee from Vietnam will move next month to a new headquarters, a 650,000-square-foot factory in Southern California. Chinese entrepreneur ...

USA's beloved "Rooster Sauce" had a musty, unpleasant odor, and unbalanced, spicy ketchup flavor very heavy on garlic. But it's hot, so there's that.

Chili Red jalapeños give rooster sauce its heat; they clock in at about 5,000 Scoville units, or around 300 parts per million of mouth-burning capsaicinoids. These molecules bind to a receptor ...

The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.

The classic Huy Fong “rooster sauce” was absent from shelves as its owner battled its major supplier. Now it’s back, but fans say it’s different. Accessibility statement Skip to main content.