For James Martin’s easy quiche Lorraine, choose between making your ... floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet.

For James Martin’s easy quiche Lorraine, choose between making your ... floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet.

Quiche Lorraine is the perfect French dish to serve on a hot spring or summer ... Lightly grease the base of a 24cm-wide 4cm-deep removable-base fluted tart tin with cooking oil spray.