With its beguiling obsidian-hued rind, remarkably sweet flesh, and an aura of exclusivity, the Densuke watermelon stands as a testament to the artistry of nature and the mastery of cultivation.
5. Foie gras: Fattened duck or goose liver, considered a delicacy in France. 6. Densuke watermelon: Japanese variety of watermelon that is extremely expensive and rare. 7. Yubari melon ...