Fewer dishes assure a restaurant-goer of the establishment's quality, which increases diner trust. Plus, choosing between dozens of options can stress diners out. According to one restaurant ...

If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most bang outta your buck.

In fact, as food historian Steven Heller ably recounts in the introduction to Menu Design in America – 1850-1985, in its original pre-revolutionary French incarnation a restaurant was a meat- or ...

Menu design: Food Terminal. By. Atlanta Magazine-November 17, 2017. 3029. Those of you who like to take home menus from restaurants will have no luck at Food Terminal.

More Evidence That Menu Design Can Nudge Us Toward Better Choices. ... that shows the order or manner in which food items are listed on a menu may have the power to influence people to make ...

Making Healthy Food Sound Better. Words have power, especially when it comes to menu copywriting. In fact, some studies have indicated that the words used to describe an item on a menu can boost ...

How to Maximize Restaurant Sales Through Menu Design. Restaurants focused on improving their sales know it takes more than training wait staff to up-sell items on your menu. Menus can also play a ...

In The Language of Food: A Linguist Reads the Menu, Jurafsky describes how he and some colleagues analyzed a database of 6,500 restaurant menus describing 650,000 dishes from across the U.S.

Illustrators are brought in for branding work, animation, to design menus and restaurant graphics, for editorial and print pieces and, in Hovey’s case, even television work. Food illustration hasn’t ...