This stovetop burger recipe from former Bon Appétit editor Claire Saffitz is an evergreen favorite, full of smart techniques ...

Grilling the perfect burger is easier than you think. When it comes to choosing the right toppings, we brought in an expert to offer advice. Skip to main content ...

“Whatever your desired temperature is, pull it off 5 to 10 degrees before it reaches that,” says Joseph Bodenbach, kitchen manager at The Pharmacy Burger Parlor in Nashville.

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

Place patties on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings. Tags: Burger Recipes ...

This chain restaurant hits it out of the park when it comes to sliders, proving that a good burger doesn't need a bunch of toppings to take home the gold.

Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced ...