There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Top with whipped buttermilk-cream, and garnish with candied citrus peels. Serves 8-10. *** Recipe: Buttermilk-Vanilla Granita with Trio of Syrups (Cherry, Rhubarb, and Oleo Saccharum) For the granita: ...

Let mixture stand for at least 5 minutes before using. Advertisement PER SERVING (without ice cream): Calories 329 (57% fat), Fat 21 g (13 g sat), Cholesterol 141 mg, Sodium 212 mg, Fiber 1 g ...

Katharine Hepburn's brownie recipe has all the hallmarks of a weeknight treat in my house: a no mess, no fuss dessert that still feels indulgent and CHOCOLATE! I decided to pair it with an equally ...

Low in fat, high in protein, and super versatile, buttermilk has long been one of Martha’s secret-weapon ingredients in the kitchen. It plays an essential role in her pancakes, biscuits ...

It started happening about 15 years ago. I'd be paging through a new cookbook or browsing through recipes online, and I'd suddenly stop. "Mmm, buttermilk biscuits.

Bowing to the ubiquitous sweet tooth, most of us relish a great dessert. Even the simplest meal becomes more festive when it ends with a special treat. From-scratch baked goods are always worth the… ...

Buttermilk Pie? What? It sounds weird, but apparently it has a cult-like following in the longhorn state. It’s essentially a simple buttermilk and brown sugar custard pie, often flavored with a bit of ...

Elegant and refreshing, chilled buttermilk soup was designed for summer’s laziest days. This recipe, from Danish chef Per Hallundbæk, couldn’t be simpler—no stove required.