Thingpui . Thingpui, a ginger variety from Mizoram, gained prominence after receiving a Geographical Indication (GI) tag in 2018. It’s less fibrous, with a distinct aroma and mild taste, making ...

Three 1/2-pint canning jars with lids and rings. 2 1/2 pounds firm-but-ripe nectarines. 1 1/2 cups sugar. 2 tablespoons fresh lemon juice. 2 tablespoons minced candied ginger ...