Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Bring all ingredients to a simmer over medium-low in a small saucepan, stirring often to dissolve sugar. Simmer until reduced slightly, about 15 minutes. Remove from heat, cover, and set aside to ...

Sugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.

Swiss food giant said it will launch its fast-dissolving sugar process in its confectionery from 2018. By Roger Baird Published 01 December 2016, 12:07 PM GMT.