If you look up torte recipes, you'll find quite a few that are made with, well, cake, and no crumbs are involved in the mix. One of the best-known ones is the Hungarian dobos torte, which consists ...

Ledner created her own spin on the dobos torte, which is a Hungarian layered cake, and dubbed it the doberge to appeal to New Orleanians' affinity for all things French. She replaced the dobos ...