This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Glazed Lemon Loaf The inside of this divine cake is sweet and tender, fragrant with the scent of lemon throughout, while the outside is swathed in a simple lemon glaze and distinctly tart. Enjoy a ...

Zoë Kanan’s simple loaf cake, the acidity of minced lemon balances out the milky flavor of cottage cheese.

Easy, but impressive - Raymond Blanc's lemon cake has been served at his restaurant for the past 30 years. The secret is a little rum and a little cream.

Makes one 9-inch loaf Lemon is a fine companion to many nuts, but particularly good with walnuts. In this lemony batter, intense with grated rind, juice, and lemon extract, and glazed after baking ...

Lemon drizzle loaf cake. Picture: Supplied With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat.

Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Lemon loaf cake is easy to bake and perfect for summer - but needs one unusual ingredient Lemon loaves are one of the easiest home-baked cakes to make and are perfect for your next picnic or ...