You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves, curry paste, cumin ...

Stir in the dried fenugreek leaves, cream and lemon juice. In a separate small pan, heat the ghee for the tadka, then add the garlic and cook for a minute until it starts to change colour.

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves ... Add mustard, urad dal, dried red chilli, few curry leaves and allow to splutter. 11. Pour the tempering over ...

Add kasoori methi or dried fenugreek leaves, chopped coriander. Cut the remaining paneer into cubes and add it to the dish. Give a quick mix. Serve hot with Indian flatbreads or rice.