Both moringa and lemongrass water offer incredible health and skin benefits, but which one suits your needs best? Whether you ...

Dried lemongrass leaves or stalks can be infused as a tea or added to a recipe (but as with bay leaf, remove them before serving). Ms. Willburn dries some, ...

Lemon grass stalks can be long, but it is customary to use just the bottom 6 to 8 inches. After peeling away the tougher outer layers, you then slice, chop or pound it as needed.

If you love Thai food, you may already be fond of the fresh, clean flavor of lemon grass. But as Pete Petersen describes, it plays well with other cuisines, and it stores for quite a while in the ...

The Oregonian You can make lemonade with lemon grass: Make a strong infusion (soak chopped stalks in boiling water), strain, chill and serve with fresh lemon garnish. You can make lemonade with lemon ...

Stalks can be air-dried, dried in the oven at low heat, or put in a dehydrator. To use, 3 pinches (depending on your taste) of fresh lemongrass leaves in a teapot or teacup. Steep for 3 minutes.

Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from your favorite Thai restaurant.