Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard ...

Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will have only a few ingredients.

Now, U.S. wheat growing is on a steady decline, with farmers finding surer profits from corn, soybeans or cattle. On the wheat quality tour in May, weeks before Nebraska wheat is usually harvested, no ...

Scientists Say This New Wheat Can Withstand Extreme Heat and Drought The Jabal variety is a cross between commercial and wild strains, bred for climate resilience.

Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better withstand heat and drought ...

SCOTTSDALE, ARIZ — Tyson Giles, director of trading in the wheat product line at CHS, Inc., Inver Grove Heights, Minn., issued a 2025 spring wheat and durum outlook amid concerns about impacts ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Producers should consider wheat loan rates FARGO - The U.S. Department of Agriculture has released county loan rates for 2010 crops. For most crops, the loan rate does not impact planting decisions.

That weather profile from North Dakota State University agronomists was part of the background issued to 57 scouts gathered on the eve of the 2023 Hard Spring Wheat and Durum Wheat Quality tour.

Canadian farmers intend to plant 27.0 million acres to wheat in 2023, up 1.58 million acres (6.2%) from last year, according to Statistics Canada (StatCan).