Pinot grigio and sauvignon blanc are both dry, acidic white wines, but they differ in their complexity, top notes, production locations, and food pairings.

Dry pinot grigio/gris wines are light, crisp, and fruity with mineral or citrus notes. Italian-style pinot grigio tends to be the crisp, mineral version of this dry white wine, while the French ...

Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard fruits—think nectarines, peaches, pears). It’s far less popular than ...

A cool fall evening, a cold glass of Pinot Grigio and a light dinner al fresco. Sounds like heaven. This is the season for Pinot Grigio, one of America's favorite white wines. It pairs perfectly ...

Pinot grigio hails from northern Italy’s Alto Adige and Veneto regions. There, pinot grigio is dry, light and crisp with citrus flavors. Pinot gris comes from France’s Alsace region, where the ...

Pepi 2004 Pinot Grigio ($10): A spritzy, crisp California wine; the screwcap makes it easier for outdoor enjoyment. Its back label — “Easy to open, easy to enjoy” — says it all.

A pinot grigio from northern Italy, a spicy red blend from Spain and a classy cabernet franc from Bulgaria give us three top-notch, reasonably priced wines to explore this week. Delle Venezie ...

Enter pinot grigio and its impressive heritage – it’s a mutation of pinot noir that can trace its roots back to Burgundy in eastern France.

You’ve heard of Pinot Grigio before, but how much do you really know about it? Here are five things that might surprise you.

Primary Grape Pinot Gris / Pinot Grigio Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir.