Using just a few store-bought ingredients, this casserole is a lifesaver on busy weeknights. It's incredibly straightforward, utilizing simple boneless skinless chicken breasts – everyone’s ...

meatballs – frozen meatballs defrosted, I used a 28 ounce bag, use between 1.5 pounds- 2 pounds meatballs.You can use beef, pork, turkey, or any Italian style meatball. I have noticed the ...

Poppy seed chicken is a favorite Southern casserole that's dead simple. Cubed cooked chicken is mixed with a creamy blend of cream soup and sour cream, plus extras like garlic or lemon, if you like.

Ingredients. 4 cups unsalted chicken stock (such as Swanson) 2 (10-oz.) bone-in, skin-on chicken breasts; 1 (12-oz.) pkg. steam-in-bag fresh broccoli florets ...

4 Spread a third of the sauce in the bottom of the prepared ovenproof dish. Arrange the broccoli and chicken on top and spoon the rest of the sauce over. 5 Cover the dish with the foil and bake for 20 ...

Preparation. Step 1. Preheat oven to 350°. Whisk two 10.5-oz. cans condensed cream of mushroom soup, 1 cup sharp cheddar, grated, zest of 1 lemon, 1 tsp. freshly ground black pepper, 1 tsp ...