If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it rise at warm room temperature until it has puffed, 30 to 45 minutes. During ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Meet Bernd Das Brot, a Depressed German Loaf of Bread That's Spent 25 Years as a TV Cult Classic BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze ...