Marcellina makes this delicious puff pastry pie with spinach, ricotta and eggs for Easter. Recipe is from Liguria region in Italy and legend has it that the pastry was made with 33 layers, one for ...

If you want the sweetest Easter yet, don't forget to make a pie. Choose fruit, chocolate, coconut, and lemon fillings. Everyone will ask for another slice!

Recipe: Meat and cheese Easter pie Published April 2, 2015, 10:23 a.m. ET Pizza Rustica, or “Easter Pie,” is an amazing amalgam of meats and cheeses, traditionally served at Easter.

2 pounds ricotta cheese; 6 large eggs; 1 pound cooked ham, chopped; 1 cup Genoa salami, chopped; 1 cup shredded mozzarella cheese; 1/2 prosciutto, chopped ...

Giada De Laurentiis’ Easter Pie is a combination of crunchy and cream De Laurentiis uses just nine ingredients in her Easter Pie recipe. It’s got the creaminess of a cheesecake but with a few ...

1. Preheat oven to 450 degrees. 2. Line a deep-dish pie dish with dough. This is a lot of filling and will come very close to top. 3. Beat together sugar and ricotta.

1 pie crust (homemade or refrigerated, recommend deep dish) 1. Preheat oven to 450 degrees. 2. Line a deep-dish pie dish with dough. This is a lot of filling and will come very close to top.